Easter Egg Mix
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.6 g)
- Calories 797
- Total Fat - 51.8 g
- Saturated Fat - 21.6 g
- Cholesterol - 448.7 mg
- Sodium - 1322.9 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1 g
- Sugars - 22.3 g
- Protein - 41.7 g
- Calcium - 416 mg
- Iron - 3.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat 1 tablespoon of butter in a skillet over medium heat, and cook and stir the onion and green pepper until the onion is translucent, about 5 minutes; stir in ham, and cook until ham is hot, about 1 more minute.
Step 2
Transfer to a bowl, and set aside.
Step 3
Melt 1 more tablespoon of butter in skillet over medium heat, and cook and stir the mushrooms until they have given up their liquid and started to brown, about 10 minutes.
Step 4
Add the cooked mushrooms to the ham mixture.
Step 5
Melt 2 tablespoons of butter in a saucepan over medium heat, and stir in flour, salt, and black pepper.
Step 6
Cook and stir until the flour lightens in color slightly, about 1 minute; gradually whisk in milk, and cook until thickened, whisking constantly. Do not boil.
Step 7
Mix in the Cheddar cheese, and stir until the cheese melts. Reduce heat to a bare simmer, and cook the sauce for about 10 more minutes. Whisk frequently.
Step 8
Drain any juices from the ham and mushroom mixture, and stir the mixture into the sauce; mix in the chopped hard-cooked eggs.
Step 9
Bring mixture back to a simmer, and serve over toasted English muffins.
Tips
No special items needed.
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