Dutch Stroopwafels - A Dutch Favorite

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #25945

April 19, 2017

Categories: Waffles



"This is a Dutch favorite cook that is made using a pizzelle iron. If you don't own a pizzelle waffle iron, no fear, buy it pre-made from your local supermarket."

Original is 12-24 servings
  • FOR WAFFLE
  • FOR FILLING

Nutritional

  • Serving Size: 1 (152.5 g)
  • Calories 622.6
  • Total Fat - 32.4 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 116.2 mg
  • Sodium - 34.9 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 43.2 g
  • Protein - 6.3 g
  • Calcium - 27.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat a pizzelle iron.

TO MAKE THE WAFFLE COOKIES


Step 2

Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

Step 3

Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds.

Step 4

Cut the waffles into two thin waffles and spread with filling.

TO MAKE THE FILLING


Step 5

In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.

TO ASSEMBLE


Step 6

Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.

Step 7

Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!

Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.


Tips


  • Pizzelle waffle iron

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting butter for the recipe, make sure to use unsalted butter to avoid an overly salty final product.
  • When selecting corn syrup for the filling, make sure to use dark corn syrup to give the filling a deeper flavor.

  • Substitute coconut sugar for granulated sugar: Coconut sugar is a natural, unrefined sugar that is lower on the glycemic index than processed white sugar. It also adds a hint of caramel flavor to the waffle cookies, making them even more delicious.
  • Substitute almond milk for water: Almond milk is a great alternative to water in this recipe, as it adds a subtle nutty flavor and creamy texture to the waffle cookies. Almond milk is also dairy-free, making the recipe suitable for those with dairy allergies.

Chocolate Chip Stroopwafels Add 1/2 cup of mini-chocolate chips to the dough and proceed with the recipe as usual. Once the stroopwafels are assembled, sprinkle additional chocolate chips on top.



Dutch Carrot Cake - A Sweet Treat: Carrot cake is a classic Dutch treat that pairs perfectly with the sweet and spicy stroopwafels. The combination of sweet and spicy flavors is sure to please any palate and the moist cake texture contrasts nicely with the crunchy waffles. Plus, the added carrots add a healthy touch!


Speculaas Cookies: Speculaas cookies are a traditional Dutch treat that pairs perfectly with carrot cake. The crunchy, spiced cookies add a delightful contrast to the sweetness of the cake, and their unique flavor complements the spices in the cake. Plus, they are a healthier alternative to other desserts.




FAQ

Q: How long do I bake the waffles in the pizzelle iron?

A: For best results, bake each ball of dough in the pizzelle iron for about 30 seconds.



Q: What type of dough should I use for the waffles?

A: You can use any type of dough that is suitable for waffle-making, such as a basic pancake batter or a more complex recipe.

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Fun facts:

The Dutch Stroopwafel is a traditional Dutch treat that dates back to the late 18th century. It is believed to have been invented by a baker from Gouda, a city in the Netherlands.

The Dutch Stroopwafel is a favorite of celebrities including Oprah Winfrey and Justin Timberlake who both have praised the treat on their respective shows.