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Duck Dynasty - Miss Kay's Sweet Potato Pie

"We are big fans. This is officially called "Jase's Favorite Sweet Potato Pie" Yummy - I used a little less nutmeg; personal taste. 2 1/4 pounds fresh sweet potatoes will make around 3 cups -once cooked and mashed. This recipe makes 2 pies"

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Prep Time: 15m

Cook Time: 45m


Servings: 12  

  • 5.0000

Because of the season and holidays yams are a real great price so I.... Read more

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  US | Metric  Print Ingredients
  • 3 cups cooked sweet potato, mashed
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (grated)
  • 1/2 teaspoon salt
  • 1/4 pound unsalted butter (softened, 1 stick)
  • 1 can (12 ounce) evaporated milk
  • 1 1/2 teaspoon vanilla extract
  • 2 pie crusts, 9-inch (unbaked)

What You Will Need

No special items needed.
  How to Make

Step 1

Preheat the oven to 350F.

Step 2

Place the mashed potatoes in a large bowl-add the rest of the ingredients and mix well. Pour into the piecrusts.

Step 3

Bake for 10 minutes then reduce the oven temp to 300F.

Step 4

Bake for 45 minutes or more, until the middle is set and the middle is no longer wobbly.

  Nutritional Facts
  • Serving Size: 1 (164.1 g)
  • Calories 321.6
  • Total Fat - 11.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 127.6 mg
  • Sodium - 215.7 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 38.3 g
  • Protein - 5.8 g
  • Calcium - 73.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg
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1 review

Because of the season and holidays yams are a real great price so I wanted to try a few recipes from this site to use them, since I am a huge fan DD and I know how great a cook Miss Kay is (I think that woman can make anything ordinary extraordinary!) I could not wait to try this recipe and it was just as as I knew it would be, a 5 star recipe plus! I got two of the most wonderful pies which now are both gone. I am going to make more soon. Thank you natsgarden123 for sharing this wonderful sweet potato pie with all of us!


Review by SugarPea