Created by: natsgarden123
Created on November 27, 2013
Categories: Comfort Food, Desserts, Side Dishes, Vegetables, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Easter, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Pies (more)
Duck Dynasty - Miss Kay's Sweet Potato Pie
"We are big fans. This is officially called "Jase's Favorite Sweet Potato Pie" Yummy - I used a little less nutmeg; personal taste. 2 1/4 pounds fresh sweet potatoes will make around 3 cups -once cooked and mashed. This recipe makes 2 pies"
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Prep Time: 15mPT15M
Cook Time: 45mPT45M
We really enjoyed these pies on our dessert table for the holidays. I made it as written and wouldn't change a thing. A must have for our holidays!.
- 3 cups mashed sweet potato (cooked)
- 2 cups granulated sugar
- 6 large eggs
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (grated)
- 1/2 teaspoon salt
- 1/4 pound unsalted butter (softened, 1 stick)
- 1 can (12 ounce) evaporated milk
- 1 1/2 teaspoon vanilla extract
- 2 (9-inch) pie crust (unbaked)
What You Will Need
No special items needed.
Preheat the oven to 350F.
Place the mashed potatoes in a large bowl-add the rest of the ingredients and mix well. Pour into the piecrusts.
Bake for 10 minutes then reduce the oven temp to 300F.
Bake for 45 minutes or more, until the middle is set and the middle is no longer wobbly.
- Serving Size: 1 (137.8 g)
- Calories 286
- Total Fat - 11.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 127.6 mg
- Sodium - 170.1 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 1 g
- Sugars - 35.2 g
- Protein - 5.3 g
- Calcium - 58.9 mg
- Iron - 0.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg