Dry Strir-Fry Seasoning
Recipe: #18298
March 30, 2015
Categories: Asian, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Spices, Kosher Meat, more
"Adapted from CD Kitchen."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (9.8 g)
- Calories 27.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 1.7 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.3 g
- Sugars - 2.6 g
- Protein - 0.5 g
- Calcium - 3.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Step 2
Store in an airtight container in a cool place.
Step 3
Stir mixture before measuring.
Step 4
Use like any dry stir-fry mix.
Step 5
1 tablespoon equals one packet.
Tips
No special items needed.
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