Dreamy Lemon Cake
Recipe: #25361
December 21, 2016
Categories: Desserts, Cakes, Lemon, 5 Ingredients Or Less, Baby Shower, Birthday, Cinco de Mayo, Easter, Mothers Day, Potluck, Oven Bake, Vegetarian, Pudding Mix, Cake Mix, Flour, more
"I made it and it is dreamy!"
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 256.4
- Total Fat - 7.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 0 mg
- Sodium - 28.7 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.1 g
- Sugars - 17.4 g
- Protein - 1.8 g
- Calcium - 27.6 mg
- Iron - 0.5 mg
- Vitamin C - 40.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F degrees.
Step 2
Spray a 9 x 13 baking dish with nonstick cooking spray.
Step 3
Prepare cake mix as directed on the back of the box.
Step 4
Pour batter into baking dish.
Step 5
Place spoonfuls of lemon pie filling all over the batter.
Step 6
Take a knife and swirl it all around to help evenly distribute it better.
Step 7
Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
Step 8
Let cake cool completely before proceeding to the next step.
Step 9
In a bowl and with using a large spoon combine lemon flavored frosting with Cool Whip. Mix until thoroughly combined. Spread frosting over cooled cake.
Note: refrigerate until chilled and keep any leftovers refrigerated
Tips
No special items needed.