Drambuie Spiced Peaches

10m
Prep Time
10m
Cook Time
20m
Ready In


"Adapted from A Feast of Scotland. Time does not include chilling time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (283.4 g)
  • Calories 290.1
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 10.8 mg
  • Total Carbohydrate - 66.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 60.4 g
  • Protein - 1.8 g
  • Calcium - 9.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 87.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.

Step 2

Increase heat and bring mixture to a boil.

Step 3

Boil rapidly one minute.

Step 4

Remove pan from heat.

Step 5

Put peaches in syrup and return to heat.

Step 6

Poach peaches over low heat for 3 minutes.

Step 7

Let fruit cool in syrup.

Step 8

Stir in Drambuie.

Step 9

Refrigerate at least 4 hours before serving.

Tips


No special items needed.

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