Dr Pepper Slow Cooker Pot Roast, Texas
Recipe: #20404
July 31, 2015
Categories: Roast Beef, Beef Chuck, Potatoes, Southwest, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Crockpot Soup, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (426.9 g)
- Calories 514.9
- Total Fat - 31 g
- Saturated Fat - 12.4 g
- Cholesterol - 154.8 mg
- Sodium - 451.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 5.2 g
- Sugars - 4.9 g
- Protein - 35.6 g
- Calcium - 67.6 mg
- Iron - 3.7 mg
- Vitamin C - 47.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place beef roast in slow cooker. Add in all other ingredients.
Step 2
Cook for 7 hours on low or 3 1/2 hours on high.
Step 3
Drain off juice and serve warm.
Tips
No special items needed.
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