Created by: MimiMaine
Created on January 18, 2012
Categories: Comfort Food, Desserts, Fruit, Blueberry, New England, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Pies, Spring (more)
Down East Blueberry Pie
"Anything that is "of Maine" takes my eye" because it is usually simple but good. I tried this years ago and it was delicious. I use the Maine blueberries (either frozen or fresh) as I think they are the very best in the world...smile."
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Prep Time: 25mPT25M
Cook Time: 50mPT50M
If it's a delicious Blueberry Pie you are looking for this stop right here and grab this one. It's delicious made with wild Maine blueberries. Not too sweet, but sweet enough, and love that it wasn't runny when I cut into it. I used.... Read more
- 2 cups blueberries (fresh or frozen)
- 3/4 cups granulated sugar (white)
- 1 1/2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
- 1 teaspoon lemon juice, optional
What You Will Need
No special items needed.
Line a 8" pie plate with crust; pour in the blueberries.
Mix together the rest of the ingredients and scatter over the blueberries; dot with pieces of butter.
Put top crust on; cut vents and in a 450 degree oven for 10 minutes; then reduce to 350 for another 35-40 minutes till done.
- Serving Size: 1 (464.9 g)
- Calories 796.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 203.2 g
- Dietary Fiber - 8.1 g
- Sugars - 179.4 g
- Protein - 3.5 g
- Calcium - 34.5 mg
- Iron - 1.2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg