Doughnuts
Recipe: #13172
July 18, 2014
Categories: Breads, Desserts, Snacks, Baby Shower, Birthday, Brunch, Deep Fry, Vegetarian, Quick Breads, Flour, more
"THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota."
Ingredients
Nutritional
- Serving Size: 1 (113.1 g)
- Calories 314.4
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 44.4 mg
- Sodium - 173.7 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 1.5 g
- Sugars - 21.4 g
- Protein - 8 g
- Calcium - 111.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
Step 2
Lightly stir the flour in, roll on pie board not too thin.
Step 3
Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
Step 4
Watch with care the time for turning, fry them brown just short of burning.
Step 5
Roll in sugar, serve when cool, price a quarter for this rule.
Tips
No special items needed.