Doughnuts

30m
Prep Time
30m
Cook Time
1h
Ready In


"THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota."

Original is 10 servings

Nutritional

  • Serving Size: 1 (113.1 g)
  • Calories 314.4
  • Total Fat - 2.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 44.4 mg
  • Sodium - 173.7 mg
  • Total Carbohydrate - 64.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 21.4 g
  • Protein - 8 g
  • Calcium - 111.1 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.

Step 2

Lightly stir the flour in, roll on pie board not too thin.

Step 3

Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.

Step 4

Watch with care the time for turning, fry them brown just short of burning.

Step 5

Roll in sugar, serve when cool, price a quarter for this rule.

Tips


No special items needed.

0 Reviews

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