Double Crusted Pineapple Bars
Recipe: #15674
November 06, 2014
Categories: Desserts, Cookies, Pineapple, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"Found in my grandmas old cookbook"
Original is 24 servings
Ingredients
- PASTRY
-
-
-
-
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- FILLING
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 116.9
- Total Fat - 4.4 g
- Saturated Fat - 3 g
- Cholesterol - 16.7 mg
- Sodium - 32.2 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 1.1 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ingredients for pastry and blend thoroughly. Divide pastry in half and press half onto the bottom of a buttered 9 inch square baking pan.
Step 2
Make the filling by stirring in sugar and cornstarch together. And then combining the pineapple salt and lemon rind in a saucepan. Cook mixture over Medium heat stirring until clear and thickened. Remove from heat and stir in the lemon juice and butter. Cool filling slightly and then pour it over the pasty. Pat out the remaining pastry on a flat surface and lay it over the filling. Brush with beaten egg yolk and sprinkle with sugar.
Step 3
Bake in a 350 oven for 25-30 minutes. Cool and cut into 24 bars.
Tips
No special items needed.
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