Double Chocolate Double Heaven Brownies
"This gem of a brownie recipe magically bakes up with a crinkly chewy crust, and rich fudgy insides, which is exactly the way brownies should be. I've made them numerous times I can’t remember them ever not turning out. These are a must for every serious chocolate lover!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 269.1
- Total Fat - 12.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 46.7 mg
- Sodium - 156.4 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 1.9 g
- Sugars - 25.3 g
- Protein - 3.8 g
- Calcium - 20.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees. Butter a 9X13 inch pan.
Step 2
In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. If mixture is really hot, cool a few minutes or it will cook the eggs. Stir in sugar, eggs and remaining butter.
Step 3
Mix in the flour, vanilla, and salt.
Step 4
Stir in nuts (if using) and chocolate chips.
Step 5
Pour into buttered pan. Bake at 350 degrees for 35-40 minutes.
Note: If you prefer your brownies not quite as sweet, you can always scale back on the amount of chocolate chips
Tips
No special items needed.