Dorito Mexican Hotdish

20m
Prep Time
40m
Cook Time
1h
Ready In


"Great little gem of a recipe. Its sort of a dump and bake casserole, but its very good! "

Original is 9 servings

Nutritional

  • Serving Size: 1 (288.7 g)
  • Calories 635.9
  • Total Fat - 36 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 154.8 mg
  • Sodium - 693.5 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 1.9 g
  • Sugars - 18.5 g
  • Protein - 42.5 g
  • Calcium - 302.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Brown ground beef with onion and bell pepper, drain grease.

Step 2

In a large mixing bowl mix doritos, soups, enchilada sauce, jhalepenos, milk and browned ground beef.

Step 3

Pour into a greased 9x13 pan.

Step 4

Cover the top with cheddar cheese.

Step 5

Bake at 350 degrees for 30-40 minutes, until cheese is melted and has started to brown.

Step 6

Serve with sour cream and salsa.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Make sure to buy low-sodium soups and enchilada sauce to keep the dish from being too salty.
  • Feel free to use any type of cheese you prefer, such as Monterey Jack or Colby.

  • Substitute ground turkey for the ground beef. This substitution is beneficial because it is a leaner meat and provides a healthier option.
  • Substitute Greek yogurt for the sour cream. This substitution is beneficial because it is a lower fat dairy product and adds a tangy flavor to the dish.

Vegetarian Version Substitute the ground beef with 2 cups of cooked black beans and 2 cups of cooked corn. Omit the jalepenos and use green bell pepper instead. Increase the enchilada sauce to 12 ounces. Bake as directed.


Mexican-Style Version Substitute the ground beef with 2 cups of cooked chorizo sausage. Add 1/2 cup of diced jalapenos, 1/2 cup of diced red onion, and 1/2 cup of diced red bell pepper. Increase the enchilada sauce to 12 ounces. Bake as directed.


Mexican Street Corn Salad: This creamy, tangy, and slightly spicy Mexican Street Corn Salad is a great accompaniment to the Dorito Mexican Hotdish. The sweetness of the corn and the zing of the lime juice and jalapeño will bring out the flavors of the casserole.


Mexican Rice: Mexican Rice is a delicious and easy side dish to serve alongside the Dorito Mexican Hotdish. The combination of the Mexican flavors and the crunch of the Doritos will be a great contrast. The Mexican Rice is a great way to add a bit of texture and flavor to the dish, and the combination of the rice and the Mexican Hotdish will make for a delicious meal.




FAQ

Q: How long should I bake the Dorito Mexican Hotdish?

A: Bake the Dorito Mexican Hotdish at 350 degrees for 30-40 minutes, until the cheese is melted and has started to brown.



Q: What ingredients do I need for Dorito Mexican Hotdish?

A: You will need ground beef, cream of mushroom soup, salsa, cheddar cheese, and Doritos. Optionally, you can add diced onion, bell pepper, and jalapeno peppers.

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Fun facts:

Fun Fact 1: Doritos were first created in 1964 by Arch West, a Frito-Lay executive. West was inspired by the traditional Mexican snack food, called "totopos", and wanted to create a version that would appeal to Americans.

Fun Fact 2: The Mexican Hotdish recipe is said to have originated in the 1950s in Minnesota, a state known for its Scandinavian-American culture. The dish has become a staple of Minnesotan cuisine and is often served at potlucks and family gatherings.