Dom's Sausages With Peppers & Onions
Recipe: #19200
May 22, 2015
Categories: Pork Sausage, Onions, Peppers Italian, Gluten-Free, No Eggs, Italian Dinner, more
"Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (718.8 g)
- Calories 783.6
- Total Fat - 56.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 98.7 mg
- Sodium - 1571.8 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 9.8 g
- Sugars - 20.2 g
- Protein - 26.1 g
- Calcium - 110.7 mg
- Iron - 3 mg
- Vitamin C - 314.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil.
Step 2
Cook over medium-low heat, turning occasionally, until well-browned.
Step 3
While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
Step 4
Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
Tips
No special items needed.
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