Dom's Mamma's Friday Night Fish Soup

10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #19217

May 22, 2015



"From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread."

Original is 7 servings

Nutritional

  • Serving Size: 1 (600.8 g)
  • Calories 547.7
  • Total Fat - 27.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 81.1 mg
  • Sodium - 1529.4 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 7.2 g
  • Sugars - 9.2 g
  • Protein - 35.5 g
  • Calcium - 121.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 39.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Place oil in a large pot.

Step 2

Add onion, garlic, celery, carrots and green pepper, and saute over medium heat just until al dente.

Step 3

Add tomatoes, tomato sauce, clam juice and potatoes.

Step 4

Cook over medium heat for 5 minutes.

Step 5

Add pepper, oregano and basil.

Step 6

Cover and simmer for 20 minutes, or until potatoes are done.

Step 7

Add fish and wine.

Step 8

Cover and continue simmering for 10 minutes.

Step 9

Sprinkle with chopped parsley and basil.

Tips


No special items needed.

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