Dilly KaleSlaw
Recipe: #18159
March 19, 2015
"This is a refreshing salad I like to serve with fish; the dill comes through nicely in this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 107.5
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 187.4 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 2.6 g
- Calcium - 86.8 mg
- Iron - 1.1 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the mayonnaise, vinegar, honey, mustard, dill and garlic powder.
Step 2
Toss in the remaining ingredients making sure all is coated.
Step 3
Enjoy!
Tips
No special items needed.