Dill Pickle, Egg & Ham Potato Salad
Recipe: #4182
January 19, 2012
Categories: Salads, Potato Salad, Potatoes, Baby Shower, Birthday, Brunch Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, more
"If you not a garlic clover you can omit. Plan ahead the salad has a 4 hours chilling time before serving. Prep time does not include cooking the potatoes. All amount can be adjusted to your preference"
Ingredients
- FOR DRESSING
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Nutritional
- Serving Size: 1 (683.1 g)
- Calories 830.1
- Total Fat - 42.7 g
- Saturated Fat - 16.3 g
- Cholesterol - 957.4 mg
- Sodium - 1547 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 7.2 g
- Sugars - 6.2 g
- Protein - 51.7 g
- Calcium - 489.6 mg
- Iron - 6.3 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large bowl combine the potatoes, eggs, ham, cheese, onion and pickles.
Step 2
For the dressing; in a small bowl combine the sour cream, mayonnaise and mustard garlic, seasoned salt and pepper; pour over the potato mixture and toss to coat. Season with more salt and pepper if needed then refrigerate for at least 4 hours before serving
Tips
No special items needed.