Dill Pickle Dip
Recipe: #22292
December 28, 2015
Categories: Dips, Snacks, Cheese, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas, Easter, Game/Sports Day, Halloween, July 4th, Labor Day, New Years, Picnic Potluck, St Patricks Day, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Spices, Kosher Dairy, more
"I was looking for something different to bring to my nieces for her Christmas party and came across this recipe by Cathy Pollak at NoblePig Blog. It looked too good to pass up, and I immediately printed off the recipe so I had it on hand. It is a fabulous dip and everyone loved it at the party! I served it with Pretzel Crisps (flat pretzels), but you could use any type of cracker, pita chips or bagel chips. I let mine sit overnight in the fridge to help the flavors meld. Very very good! Yields 3 cups"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 432.8
- Total Fat - 26.6 g
- Saturated Fat - 14.7 g
- Cholesterol - 83.4 mg
- Sodium - 567.6 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.1 g
- Sugars - 31 g
- Protein - 9 g
- Calcium - 101.9 mg
- Iron - 1.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.
Step 2
Combine with a hand mixer.
Step 3
Add pickles, and continue mixing until fully combined.
Step 4
Refrigerate at least 3 hours, and up to three days, before serving.
Tips
No special items needed.
3 Reviews
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