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Dill Pickle Chip Dip

"I have always loved the Kraft Dill Pickle Chip Dip and this is what I came up with when trying to copy the flavours."

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Prep Time: 5m

Cook Time: 0m

   

Servings: 8  

 
 
  • 5.0000

I have to admit I am a sucker for pickle dips, and this one did not disappoint. I used fresh dill (so doubled it) and wanted to at least sample it before waiting overnight. It definitely was best the next day, so the pickle could really permeate its.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 package (250 gram) cream cheese (softened)
  • 250 grams sour cream
  • 2 dill pickles (average size pickles, chopped into small pieces)
  • 1 tablespoon dill weed
  • 1/2 tablespoon garlic salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix all ingredients together.

Step 2

Let sit overnight.

Step 3

Serve with ruffled potato chips.

  Nutritional Facts
 
 
  • Serving Size: 1 (79.7 g)
  • Calories 169.4
  • Total Fat - 15.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 45.3 mg
  • Sodium - 126.3 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.4 g
  • Protein - 4.3 g
  • Calcium - 83.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg
  Reviews
 
 
3 reviews

Made for chips and dip for Thanksgiving. We love dill pickles so I knew we would love it. It went over real big with my grandchildren!

 

Review by DixieDoddle

I have to admit I am a sucker for pickle dips, and this one did not disappoint. I used fresh dill (so doubled it) and wanted to at least sample it before waiting overnight. It definitely was best the next day, so the pickle could really permeate its flavor. I cheated on my sample, I added a little pickle juice to boost that flavor, since I couldn't bear waiting so long to taste it (I know, *willpower*).

 

Review by Maito

Love this dip! I made it to go with Salt and Vinegar chips and pretzel sticks. I know, sounds wierd but it was a great combination!

 

Review by MeganMuffins