Dick Clark's American Bandstand Caribe Rice Pilaf
"I make this in a rice cooker"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (426.6 g)
- Calories 411.4
- Total Fat - 11 g
- Saturated Fat - 4.7 g
- Cholesterol - 17.7 mg
- Sodium - 740 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 9.3 g
- Sugars - 3.3 g
- Protein - 14.7 g
- Calcium - 118.2 mg
- Iron - 3.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place butter in a rice pot; add diced yellow onions and cook until translucent.
Step 2
Add rice and mix together, cook until rice is almost brown.
Step 3
Add water, bouillon cube, white pepper, celery salt, chopped garlic, and cumin; bring to a boil. Cover with foil,
Step 4
Lower heat and stir rice occasionally until rice is tender. Remove from heat, fluff rice with a fork to release all steam to stop cooking.
Step 5
Mix in shredded carrots, diced green onions and washed and drained black beans.
Tips
No special items needed.
0 Reviews
You'll Also Love
