Devil's Food Chocolate Chip Muffins
Recipe: #21714
November 12, 2015
Categories: Desserts, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Potluck, Valentine's Day Oven Bake, Vegetarian, Flour, Chocolate, Muffins, Kosher Dairy, more
"Better than a cake mix, I frosted with cream cheese icing SO GOOD!"
Ingredients
Nutritional
- Serving Size: 1 (100.4 g)
- Calories 292.6
- Total Fat - 10.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 37.2 mg
- Sodium - 198.1 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 3.8 g
- Sugars - 26.3 g
- Protein - 6.5 g
- Calcium - 114.8 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-F.
Step 2
Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
Step 3
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder, salt and cinnamon (if using). Mix dry ingredients well with whisk.
Step 4
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
Step 5
Add the liquid ingredients to the dry ingredients. Stir until dry ingredients are just moistened. Then carefully with a spoon mix in chocolate chips (careful not to over mix).
Step 6
Pour batter into 12 muffin cups. Fill each almost to the top.
Step 7
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
Step 8
Clean when inserted into center of muffin.
Tips
No special items needed.