Deviled Ham-Stuffed Eggs, Elvis Presley
Recipe: #22145
December 15, 2015
Categories: Eggs, Appetizers, Southern, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas, Easter, Game/Sports Day, Picnic, Potluck, Low Carbohydrate, more
"The Beatles went crazy over my deviled eggs," Roy said. "Paul McCartney was in the kitchen helping me make them." the Beatles' 1965 visit with Elvis"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (153 g)
- Calories 245.7
- Total Fat - 16.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 432.9 mg
- Sodium - 597.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 18.1 g
- Calcium - 67.2 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut eggs in half lengthwise. Remove yolks; place in small bowl, then mash with fork.
Step 2
Add ham, mayo and mustard; mix well.
Step 3
Spoon egg yolk mixture evenly into egg whites.
Tips
No special items needed.
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