Desi Arnaz Picadillo Cuba

9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"From collectiblecooking Babalu! Favorite Recipes from the World’s Top Latin Chefs and Celebrities by Michael Valdes and Art Torres"

Original is 8 servings

Nutritional

  • Serving Size: 1 (235.2 g)
  • Calories 440.8
  • Total Fat - 28.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 127.8 mg
  • Sodium - 1154 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5.8 g
  • Protein - 26.1 g
  • Calcium - 38.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Chop the onion.

Step 2

Seed and chop the bell pepper.

Step 3

Mince the garlic.

Step 4

Peel the potatoes, then chop into ¼-inch pieces.

Step 5

Chop the egg.

Step 6

Drain the peas.

Step 7

Chop the pimientos.

Step 8

Heat the vegetable oil in a medium-sized skillet over medium heat, and toss in the chopped potatoes.

Step 9

Fry until crispy brown (10 to 12 minutes). Set pan aside.

Step 10

In a large deep skillet or casserole pot, heat the olive oil over low heat until it begins to smell fantastic.

Step 11

Add the garlic and onion and stir it up a bit.

Step 12

Then add the bell pepper.

Step 13

Stir over low heat for 8 to 12 minutes (or until tender).

Step 14

Add ground beef and stir until it turns brown.

Step 15

Add the tomatoes and any juices, sherry, salt, Worcestershire sauce, and Tabasco. Stir over medium heat 15 to 20 minutes. No need to cover. Toss in the potatoes and raisins. Add salt and pepper to taste and cook until the liquid is absorbed

Step 16

Another 10 minutes.

Step 17

When it’s ready,serve on a large platter.

Step 18

Make a small hole in the center and sprinkle the chopped egg into it.

Step 19

Decorate the outer rim with the peas and lay the pimiento pieces wherever they make you happy.

Step 20

*NOTE: You will want to drain off the ridiculously large amount of grease this dish generates before adding the tomatoes and other ingredients.

Step 21

They filled a small pasta bowl with the drippings from this dish – yikes!*

Tips


No special items needed.

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