Denver Sandwich in a Pan

25m
Prep Time
35m
Cook Time
1h
Ready In

Recipe: #10285

August 11, 2013



"A great recipe if your looking for something to serve to a small group for a late lunch get together. Make this a day ahead if you so desire. Chill time 2-24 hours. My wife makes this recipe for her ladies group :)"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (190.4 g)
  • Calories 213.4
  • Total Fat - 12.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 193.6 mg
  • Sodium - 922.4 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.1 g
  • Protein - 18 g
  • Calcium - 287.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.

Step 2

In a large bowl beat together eggs, milk, chile peppers, salt, and black pepper with a rotary beater or whisk until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions, and olives. Top with roasted sweet pepper, provolone cheese, and cheddar cheese. -- See make ahead instructions on bottom.

Step 3

Preheat oven to 350 degrees F.

Step 4

Bake, uncovered, about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Step 5

Make-Ahead Directions: Prepare as directed through Step 2; cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Cover dish with foil. Bake in 350 degrees F oven about 45 minutes.

Tips


No special items needed.

0 Reviews

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