Delicious Creamed Peas Recipe

"Using fresh cooked/steamed garden peas takes this to yet another level! these may not even make it to the table. Servings is 2-3 you may want to double the recipe"

Original is 3 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (252.4 g)
Calories 525
Total Fat - 45.7 g
Saturated Fat - 13.3 g
Cholesterol - 38 mg
Sodium - 564.4 mg
Total Carbohydrate - 22 g
Dietary Fiber - 5.7 g
Sugars - 0.9 g
Protein - 11.1 g
Calcium - 141.7 mg
Iron - 2 mg
Vitamin C - 15.8 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

In a medium saucepan combine the peas with chicken broth or water and garlic powder; bring to a simmer, then add in the butter. Reduce heat to medium-low and continue to simmer.

Step 2

In a small bowl whisk the whipping cream with flour and sugar until smooth and combined, then add to the simmering broth; cook stirring constantly until smooth and thickened (about 3-4 minutes).