Delicious Bran Muffins
Recipe: #1985
November 04, 2011
Categories: Brunch, Oven Bake Low Fat, Vegetarian, Flour, Muffins, Kosher Dairy, more
"These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. That way, I can take a couple out and leave the rest for later. They are nice and moist and taste very, very good."
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 151.4
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 16.1 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 1 g
- Sugars - 14.7 g
- Protein - 2.6 g
- Calcium - 42.7 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine the cereal and buttermilk and mix well; let stand for five minutes till cereal is softened.
Step 2
Blend in the oil and eggs.
Step 3
Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should be stirred in one direction only so as not to break down the batter.
Step 4
Put into paper-lined tins and spray lightly with vegetable spray; fill 3/4 full and bake at 400 degrees for 18-20 minutes.
Step 5
The batter may be stored up to a week in refrigerator, but I bake them all at once and freeze them.
Tips
No special items needed.