Deli Coleslaw (Oil-Based)
Recipe: #26230
June 12, 2017
Categories: Salads, Vegetable Salad, Cabbage, Brunch, July 4th, Labor Day, Picnic, Potluck Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (218.9 g)
- Calories 314.9
- Total Fat - 20.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 1043.4 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.2 g
- Sugars - 26 g
- Protein - 3.4 g
- Calcium - 103.3 mg
- Iron - 2.2 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. Allow to sit 20 minutes then mix again.
Step 2
In a small saucepan, combine vinegar, oil, salt, seasoned salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture. Cool slightly. Refrigerate 6-24 hours before serving. Tossing a few times during refrigeration time..
Tips
No special items needed.
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