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  Ingredients
 
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  • 1 tablespoon butter
  • 1 green onion (chopped)
  • 1 mushroom, sliced
  • 1/4 cup fresh spinach (baby spinach, chopped)
  • 1/4 cup chopped broccoli (florets, chopped)
  • 1/8 cup shredded cheese
  • 3 large eggs (scrambled)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Melt the butter. Add veggies, cook until just crisp. Remove, add eggs to skillet.

Step 2

Add cheese, then add back veggies; cook until done.

  Nutritional Facts
 
 
  • Serving Size: 1 (387.4 g)
  • Calories 568.1
  • Total Fat - 35.6 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 756.2 mg
  • Sodium - 1895.1 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.6 g
  • Protein - 53.6 g
  • Calcium - 269.7 mg
  • Iron - 5.4 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.2 mg
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