Dee's Swedish Meatballs
Recipe: #13481
July 29, 2014
Categories: Ground Beef, Scandinavian, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"I don't know where this came from; everyone makes it; mine is kinda simple but fast."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.6 g)
- Calories 1173.6
- Total Fat - 59.5 g
- Saturated Fat - 23.1 g
- Cholesterol - 304 mg
- Sodium - 596 mg
- Total Carbohydrate - 100.9 g
- Dietary Fiber - 4.3 g
- Sugars - 8.2 g
- Protein - 56.7 g
- Calcium - 283.7 mg
- Iron - 8.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Mix the meat, seasonings, egg and onion.
Step 2
Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
Step 3
Heat oil in frying pan and add meatballs. Don't move them to much or they will break. When brown on both sides, take out.
Step 4
Brown flour in same frying pan. Add water and canned milk to make gravy.
Step 5
Simmer for 20 minutes.
Step 6
In another pan while the balls are simmering.
Step 7
Make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
Step 8
Add 1/2 the 8 ounces of sour cream to the meatballs at very end.
Step 9
Serve over warm buttered sour creamed egg noodles.
Tips
No special items needed.
1 Reviews
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