Dee's Baked Salisbury Steak
Recipe: #14979
October 22, 2014
Categories: Casseroles, Ground Beef Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (264.5 g)
- Calories 347
- Total Fat - 20.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 153.6 mg
- Sodium - 477.3 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 32.6 g
- Calcium - 28.9 mg
- Iron - 4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the meat and seasonings egg and bread.
Step 2
Form oval patties in cast iron or oven proof skillet.
Step 3
Brown formed patties on each side (Don't cook all the way through).
Step 4
Add water and gravy mix and mushrooms if you want to.
Step 5
Put in 425° oven for 30 minutes until patties are cooked and gravy is thick. (Check several times to make sure you don't need to add water, all ovens are different mine is old and slow--lol).
Tips
No special items needed.