Dee's Pork Chops
Recipe: #16102
November 25, 2014
Categories: Chops, Oven Bake, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"I made this recipe up; it is really flavorful with onions and boullion."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.9 g)
- Calories 475.2
- Total Fat - 21.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 199.5 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 63.4 g
- Calcium - 31.5 mg
- Iron - 2 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Season pork chops, in a baking dish, with pepper and paprika. Add bouillion cubes, onion, and water. Cover with foil paper.
Step 2
Bake at 375 degrees Fahrenheit for 2 hours or until tender.
Step 3
Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to 15 minutes.
Tips
No special items needed.
0 Reviews
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