Dee's Green Beans in Crock Pot
Recipe: #13170
July 18, 2014
Categories: Side Dishes, Beans, Beans (String), Southern, Slow Cooker, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"Everyone cooks this and it's one of my favorite meals in the spring. I'm just writing it down for the kids."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (244.1 g)
- Calories 389.8
- Total Fat - 24.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 70.9 mg
- Sodium - 992.4 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.7 g
- Sugars - 4.9 g
- Protein - 24.8 g
- Calcium - 56.8 mg
- Iron - 2.4 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Chop bacon into bite size pieces; some people dont like as much grease ,just use less bacon, chop onion into small pieces; chop green beans into small pieces.
Step 2
Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender--I start in morning and it's ready in evening.
Tips
No special items needed.
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