Deep Fried Mozzarella Sticks
Recipe: #13313
July 24, 2014
Categories: Snacks, Cheese, Mozzarella, Appetizers, Christmas, Game/Sports Day, New Years, Deep Fry, Vegetarian, more
"I love these! Freezer time is 2 or more hours, they can stay in the freezer until your ready to fry them just make sure they are wrapped tightly in foil"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (176.5 g)
- Calories 483.8
- Total Fat - 29.6 g
- Saturated Fat - 16.6 g
- Cholesterol - 178.2 mg
- Sodium - 1411.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3 g
- Protein - 40.9 g
- Calcium - 1224.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt and pepper in a medium bowl to blend.
Step 2
Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Step 3
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates.
Step 4
Sprinkle with the remaining cheese and serve with the Marinara Sauce.
Tips
No special items needed.
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