Created by: LindasBusyKitchen
Recipe #358 | Created on October 9, 2011
Dawn's Pumpkin Pecan Dump Cake
"My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain wonderful! Great anytime, but especially for the holidays because it's a lot easier and quicker than making a pie! "
- 1 (29 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 2 cup sugar
- 1 teaspoon salt
- 3 teaspoon ground cinnamon
- 1 (18 1/4 ounce) box yellow cake mix
- 1 1/2 cups pecans, chopped
- 1 cup butter or 1 cup margarine
What You Will Need
No special items needed.
Preheat oven to 350 degrees.
In a mixing bowl, combine first 6 ingredients, until well blended
Pour batter into a 9x13" greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 minutes., or until golden brown.
Serve with Cool Whip or whipped cream on top.
- Serving Size: 1 (291 g)
- Calories 1137.2
- Total Fat - 53.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 85.5 mg
- Sodium - 975.8 mg
- Total Carbohydrate - 154.9 g
- Dietary Fiber - 5.3 g
- Sugars - 68.8 g
- Protein - 12.8 g
- Calcium - 250.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg