Dattelkuchen
Recipe: #16301
December 09, 2014
Categories: Desserts, Cakes, Dates, German, Bisquick, Christmas, Mothers Day, Potluck, Oven Bake, Kosher, Vegetarian, Kosher Dairy, more
"German; World tour 6. Dates; bread may need 10cl of milk. This is in German measurements haven't switched it over yet"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.1 g)
- Calories 476.9
- Total Fat - 23.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 157.9 mg
- Sodium - 600.7 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 2.4 g
- Sugars - 41.8 g
- Protein - 6.8 g
- Calcium - 126.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream the sugar and butter together. Add eggs, one at time. Add flour, salt, and baking powder.
Step 2
Put dates on bottom of butter and paper pan; spray Pam. Put dates on bottom.
Step 3
Put orange water in dough; pour dough over dates.
Step 4
Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil.
Tips
No special items needed.
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