Created by: Derf "RIP" Forever in our Kitchen
Created on November 10, 2011
Categories: Snacks, Nuts/Seeds, Pecan, Fruit, Dates, Appetizers, British, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Christmas, Easter, Entertaining, Father's Day, New Years, Regional Holiday, St. Patrick's day, Thanksgiving, Wedding, Winter, Hand Mix/Whisk, Gluten-Free, High Fiber, No Eggs, Vegetarian (more)
Dates Stuffed with Pecans
"Delicious little morsels to add variety to an appetizer plate. Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each"
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Prep Time: 15mPT15M
Cook Time: 0mPT0M
What a nice little treat these are. I served these up with your spiral sandwiches and they went together very nicely. Made for the Alphabet Soup Recipe Tag Game..
- Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each
- Dates (Majool dates whole, split halfway through)
- Pecan nuts
- Cream cheese
What You Will Need
No special items needed.
Open dates and fill each with 1 teaspoon cream cheese; press a whole pecan in to cover opening.
Decorate a cheese tray or sandwich tray with them.