Date Cake With Walnut Topping
Recipe: #16294
December 09, 2014
"A very old cake from Darlene Kossman, via Dorothy, no times or temps given ...guessing"
Original is 10 servings
Ingredients
- WALNUT TOPPING
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Nutritional
- Serving Size: 1 (242.1 g)
- Calories 605.3
- Total Fat - 12.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 52.3 mg
- Sodium - 366.3 mg
- Total Carbohydrate - 119.9 g
- Dietary Fiber - 5.3 g
- Sugars - 83.8 g
- Protein - 8.4 g
- Calcium - 117.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook together the boiling water. Cut up dates and baking soda. Add butter; cool.
Step 2
Add sugar and eggs add dry ingredients.
Step 3
Bake 1/2 hour in greased pans at 375 degrees til done. Cool
Step 4
When cold put walnut mixture on.
Step 5
For walnut mixture; cook altogether about 10 minutes. Cool serve with whipped cream.
Tips
No special items needed.
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