Date Bars
Recipe: #11152
November 14, 2013
"Different than most, as they have no flour, but use crushed Graham crackers. From Gourmet Magazine-September 1945."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (26.7 g)
- Calories 79.1
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 20.5 mg
- Sodium - 128.9 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.8 g
- Sugars - 10.2 g
- Protein - 2.3 g
- Calcium - 23.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F. Grease or butter a 9 inch baking pan. Line pan with 2 sheets of foil, crisscrossed, leaving an overhang on each side of pan. Butter foil.
Step 2
Combine cracker crumbs, salt, and baking powder.
Step 3
Add dates and walnuts.
Step 4
Beat eggs well and gradually add sugar.
Step 5
Beat the egg mixture into the cracker mixture.
Step 6
Pour into prepared pan and bake 20-25 minutes.
Step 7
Lift out of pan using foil overhangs. Peel foil from bottom and cut bars into 6 rows lengthwise and crosswise.
Step 8
Toss in powdered sugar to dust them.
Tips
No special items needed.