Dark Molasses Pumpkin Bread
Recipe: #16104
November 26, 2014
Categories: Breads, Pumpkin, Christmas, Thanksgiving Oven Bake, Vegetarian, Quick Breads, Spices, Kosher Dairy, more
"This is one of the best pumpkin breads I've made"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 786.8
- Total Fat - 30.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 151.6 mg
- Sodium - 993.4 mg
- Total Carbohydrate - 120.3 g
- Dietary Fiber - 4 g
- Sugars - 76.6 g
- Protein - 12.3 g
- Calcium - 158.3 mg
- Iron - 3.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the first 8 ingredients.
Step 2
Beat the butter and sugar, then gradually beat in the molasses and beat till lightened.
Step 3
Beat in the eggs, one at a time, then add the pumpkin.
Step 4
Combine the milk and vanilla. Alternatly adding the flour mixture and the milk mixture to the pumpkin mixture. (If you're using white or wheat flour, don't overbeat).
Step 5
Fold in the nuts and raisins.
Step 6
Bake in a greased 9"x5" pan at 350F for about an hour, until a pick comes out clean. Let cool a few minutes before unmolding.
Tips
No special items needed.
1 Reviews
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