Dark Chocolate-Chili Truffle Cinnamon Spoon
Recipe: #27138
August 03, 2017
Categories: Christmas, Gluten-Free, Vegetarian, Chocolate, Kosher Dairy, more
"A spicy chocolate covered spoon for coffee."
Ingredients
Nutritional
- Serving Size: 1 (43.5 g)
- Calories 229.2
- Total Fat - 16.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 14.4 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.9 g
- Sugars - 12.5 g
- Protein - 2.3 g
- Calcium - 30.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients (except cream) in a glass or metal bowl.
Step 2
Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
Step 3
Let sit for 30 seconds.
Step 4
Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
Step 5
Let cool for 4 hours in refrigerator and DO NOT cover bowl.
Step 6
At the end of a cinnamon stick, shape truffle mixture into a spoon.
Step 7
Let spoons cool in the fridge for 1 hour.
Step 8
Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
Step 9
Refrigerate dipped spoons until set – about 20 minutes.
Step 10
Brush entire spoon with edible gold dust.
Tips
No special items needed.