Danish Venison Meatballs With Creamy Dill Sauce
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Original is 8 servings
Ingredients
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- CREAMY DILL SAUCE
Nutritional
- Serving Size: 1 (282.8 g)
- Calories 598.3
- Total Fat - 43.2 g
- Saturated Fat - 22.6 g
- Cholesterol - 175.4 mg
- Sodium - 1534.7 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 32.6 g
- Calcium - 101.3 mg
- Iron - 4.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
Step 2
With moistened hands (this will be sticky), shape into 1 inch balls.
Step 3
Roll the meatballs in bread crumbs until well coated.
Step 4
Arrange in a single layer on shallow baking pans.
Step 5
Drizzle melted butter over the meatballs.
Step 6
Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
Step 7
Meanwhile, make the sauce: Melt butter in a large saucepan over low heat.
Step 8
Whisk in the flour till smooth.
Step 9
Gradually stir in the chicken broth.
Step 10
Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
Step 11
Place meatballs in a serving dish and cover with the sauce.
Step 12
Serve over egg noodles.
Tips
No special items needed.