Danish Venison Meatballs With Creamy Dill Sauce

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #19751

June 28, 2015



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Original is 8 servings
  • CREAMY DILL SAUCE

Nutritional

  • Serving Size: 1 (282.8 g)
  • Calories 598.3
  • Total Fat - 43.2 g
  • Saturated Fat - 22.6 g
  • Cholesterol - 175.4 mg
  • Sodium - 1534.7 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.4 g
  • Protein - 32.6 g
  • Calcium - 101.3 mg
  • Iron - 4.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a large bowl mix the meat, salt, pepper, eggs, onion and cream.

Step 2

With moistened hands (this will be sticky), shape into 1 inch balls.

Step 3

Roll the meatballs in bread crumbs until well coated.

Step 4

Arrange in a single layer on shallow baking pans.

Step 5

Drizzle melted butter over the meatballs.

Step 6

Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.

Step 7

Meanwhile, make the sauce: Melt butter in a large saucepan over low heat.

Step 8

Whisk in the flour till smooth.

Step 9

Gradually stir in the chicken broth.

Step 10

Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.

Step 11

Place meatballs in a serving dish and cover with the sauce.

Step 12

Serve over egg noodles.

Tips


No special items needed.

1 Reviews

ForeverMama

These are a lot like Swedish meatballs and they are delicious. So I wouldn’t have to hunt down a deer in my backyard, substituted ground beef for the venison. The meatballs came out so nice and tender and the sauce was fabulous along with some egg noodles. Hubs was a little whiney-bag about there not being enough sauce, so next time I’ll double it. I used part chicken and part beef broth in the sauce, otherwise followed as written. Thank you, Dee, for sharing. Made it “For your Consideration” tag game.

5.0

review by:
(22 Jan 2023)

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