Dalamanky Rolls Czech
Recipe: #14425
September 29, 2014
Categories: Breads, Rye, Eastern European, Brunch, Christmas, Potluck, Sunday Dinner Thanksgiving, Oven Bake, Low Cholesterol, No Eggs, Vegetarian, Yeast Rolls, Flour, more
"caraway wheat/rye roll"
Original is 5 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (130.7 g)
- Calories 350.3
- Total Fat - 12.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 2497.4 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 7.4 g
- Sugars - 5.8 g
- Protein - 9.8 g
- Calcium - 29.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Mix yeast sugar and water; let proof.
Step 2
Add spices oil and then flours gluten knead until smooth let rise until double punch down, divide into 5 round rolls. Cut a cross into them. Let rise covered until doubled.
Step 3
Sprinkle with water, sprinkle with topping.
Step 4
Preheat oven to 400 degrees. Put a bowl of water in baking dish.
Step 5
Bake for 20 minutes.
Tips
No special items needed.
0 Reviews
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