Custard Tart
Recipe: #14181
September 07, 2014
Categories: Desserts, Eggs, Australian, Brunch Christmas, Easter, Mothers Day, Oven Bake, Pies, more
"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my recipe for shortcrust pastry and use."
Ingredients
Nutritional
- Serving Size: 1 (74.2 g)
- Calories 110
- Total Fat - 3.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 82.3 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.2 g
- Sugars - 14.5 g
- Protein - 4.1 g
- Calcium - 56.6 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 200 degree Celsius.
Step 2
Mix eggs and sugar till thick and creamy.
Step 3
Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
Step 4
Spoon mixture into pastry shell and sprinkle with ground nutmeg.
Step 5
Bake at 200 degree Celsius for 10 minutes, reduce heat to 180 degree Celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
Tips
No special items needed.