Curried Pork Burgers
"This is a recipe I copied from a Canadian Living Magazine, these burgers are delicious!!"
Original is 4 servings
Ingredients
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- GRILLED RED ONIONS
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Nutritional
- Serving Size: 1 (743.4 g)
- Calories 609.5
- Total Fat - 37.4 g
- Saturated Fat - 12.5 g
- Cholesterol - 91.1 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 9.3 g
- Sugars - 14.5 g
- Protein - 29.4 g
- Calcium - 301.9 mg
- Iron - 6.1 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
Step 2
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into center of each reads 160°F (71°C), about 10 minutes.
Step 3
Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
Step 4
Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.
Tips
No special items needed.
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