Curried Pears
Recipe: #11061
November 08, 2013
Categories: Curries, Side Dishes, Pear, Indian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Spices, more
"Serve as a side to Indian food, or as an unusual dessert. Quick and easy in the microwave."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.1 g)
- Calories 519.4
- Total Fat - 18.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 54.7 mg
- Sodium - 89.4 mg
- Total Carbohydrate - 87.7 g
- Dietary Fiber - 0.5 g
- Sugars - 79.9 g
- Protein - 3.2 g
- Calcium - 300 mg
- Iron - 0.9 mg
- Vitamin C - 43.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain pear halves and reserve 1/3 cup of the liquid.
Step 2
Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.
Step 3
In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.
Step 4
Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.
Step 5
Serve warm with dollops of sour cream or plain yogurt, if desired.
Tips
No special items needed.
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