Curried Citrus Chicken Papaya
Recipe: #19316
May 26, 2015
Categories: Curries, Chicken, Orange, Papaya Appetizers, Pacific Rim, Boneless Pieces, more
"From Fiji. Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish."
Ingredients
- CURRY MIXTURE
-
-
-
-
-
- CHICKEN
-
- PAPAYA SAUCE
-
-
-
-
-
- SEASONINGS
-
-
-
- FOR SERVING
-
-
-
Nutritional
- Serving Size: 1 (559.1 g)
- Calories 927.6
- Total Fat - 31.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 505.5 mg
- Sodium - 1597.3 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 2.1 g
- Sugars - 24.5 g
- Protein - 99.5 g
- Calcium - 68.1 mg
- Iron - 6 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine curry mixture ingredients in a large bowl.
Step 3
Dust chicken in curry mixture.
Step 4
Pan-fry chicken in wok over high heat.
Step 5
Combine sauce ingredients and set aside.
Step 6
Combine seasonings.
Step 7
Place chicken in a baking pan, and pour sauce over the top.
Step 8
Sprinkle with seasoning mixture.
Step 9
Bake for 45 minutes.
Step 10
Pour chicken curry over a bed of cooked rice.
Step 11
Garnish with papaya, citrus fruit, cilantro and flowers.
Step 12
To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Tips
No special items needed.