Curried Citrus Chicken Papaya

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #19316

May 26, 2015



"From Fiji. Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish."

Original is 5 servings
  • CURRY MIXTURE
  • CHICKEN
  • PAPAYA SAUCE
  • SEASONINGS
  • FOR SERVING

Nutritional

  • Serving Size: 1 (559.1 g)
  • Calories 927.6
  • Total Fat - 31.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 505.5 mg
  • Sodium - 1597.3 mg
  • Total Carbohydrate - 56.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 24.5 g
  • Protein - 99.5 g
  • Calcium - 68.1 mg
  • Iron - 6 mg
  • Vitamin C - 47.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Combine curry mixture ingredients in a large bowl.

Step 3

Dust chicken in curry mixture.

Step 4

Pan-fry chicken in wok over high heat.

Step 5

Combine sauce ingredients and set aside.

Step 6

Combine seasonings.

Step 7

Place chicken in a baking pan, and pour sauce over the top.

Step 8

Sprinkle with seasoning mixture.

Step 9

Bake for 45 minutes.

Step 10

Pour chicken curry over a bed of cooked rice.

Step 11

Garnish with papaya, citrus fruit, cilantro and flowers.

Step 12

To eat, break off pieces of roti or tortilla and use them to scoop up curry.

Tips


No special items needed.

0 Reviews

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