Created by: luvcookn
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Recipe #5601 | Created on June 1, 2012
Categories: Side Dishes, Pork, Bacon, Fruit, Coconut, Vegetables, Cabbage, Stove Top, Low Sodium, No Eggs, Make it from scratch (more)
Curried Cabbage
"This is not highly spiced but you can always increase the curry powder for more heat. I also add garam masala and dhana jera (mixture of coriander and cumin) for more of an Indian flavour."
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Prep Time: 20m Cook Time: 20m |
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My first curried cabbage - but not my last! Other than not having the.... Read more |
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- 5 slices of bacon (I use low sodium)
- 5 tablespoons virgin coconut oil
- 1 medium onion, chopped
- 1 1/2 teaspoon curry powder
- 1 small cabbage, shredded
- 1 teaspoon lemon pepper
- 1/4 cup chicken broth (if needed)
- 1/4 to 1/2 cup toasted coconut
What You Will Need
No special items needed.
Step 1
Fry bacon in large skillet until crisp and place on wire rack or between paper towels and set aside.
Step 2
In same skillet over medium heat add coconut oil, onion and curry powder and saute for 2 - 3 minutes.
Step 3
Add shredded cabbage and lemon pepper.
Step 4
Cover and cook, stirring occasionally until cabbage is soft; add a wee bit of broth as needed.
Step 5
Break bacon into pieces and stir into cabbage along with salt to taste.
Step 6
Garnish with toasted coconut and enjoy!
- Serving Size: 1 (275.7 g)
- Calories 386.3
- Total Fat - 33.7 g
- Saturated Fat - 27.5 g
- Cholesterol - 17.4 mg
- Sodium - 524.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 5.1 g
- Sugars - 7.5 g
- Protein - 10 g
- Calcium - 83.6 mg
- Iron - 1.2 mg
- Vitamin C - 67.4 mg
- Thiamin - 0.4 mg