Cuppa Cookies
Recipe: #488
October 14, 2011
"I've used this recipe since the late 1970s. These cookies have won cookie contests and been called the Best Ever by numerous people. I've always called them Cuppa Cookies simply because there is a cuppa this and a cuppa that and a cuppa something else. If you are short or don't like, one of the final five ingredients double one that you do like. I have also used butterscotch chips instead of chocolate chips."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (73 g)
- Calories 359.9
- Total Fat - 24.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 29 mg
- Sodium - 238.3 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 3.7 g
- Sugars - 17.3 g
- Protein - 4.9 g
- Calcium - 36.9 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream together first six ingredients until sugars are dissolved and mixture is light and fluffy.
Step 2
Add flour, salt, soda, cream of tartar and mix well. Mixture will appear too "thin" for cooking. It will be fine when remaining ingredients are added.
Step 3
Stir in coconut, cereal, oatmeal, chocolate chips and nuts.
Step 4
Line baking sheet with parchment paper. Drop batter onto baking sheet.
Step 5
Bake 12-14 minutes at 350 degrees
Tips
No special items needed.
4 Reviews
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