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Cucumber Dill Salad

"This is a light refreshing easy salad! I use the long English cucumber for this recipe. I have not made it with the field cukes. Cook time is chilling time."

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Prep Time: 15m

Cook Time: 10m

   

Servings: 2-4  

 
 
  • 5.0000

We really enjoyed this salad, so easy and such a refreshing crisp salad. I used apple cucumber and long cucumber as I had both on hand from the garden, everything else was as per recipe, although I think I could have added a little more dill as I.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 English (3/4 pound) cucumber
  • 3 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • Salt and freshly ground pepper, to taste
  • 1 small red onion (sliced and broken into rings)
  • 3 tablespoons chopped fresh dill
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Wash the cucumber and partially remove the peel in lengthwise strips using a fork, leaving a little skin between each strip.

Step 2

Thinly slice the cucumber widthwise.

Step 3

Place the vinegar, sugar, salt & pepper in a bowl and whisk until sugar is dissolved.

Step 4

Add the cucumber, red onion and dill and toss well.

Step 5

Chill salad for about 10 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (243.6 g)
  • Calories 97.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.3 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 10.6 g
  • Protein - 3.1 g
  • Calcium - 186.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
8 reviews

We really enjoyed this salad, so easy and such a refreshing crisp salad. I used apple cucumber and long cucumber as I had both on hand from the garden, everything else was as per recipe, although I think I could have added a little more dill as I didn't measure it. Sweet and tangy, crisp and delicious, and so simple to make.

 

Review by Tisme

Delicious! So unlike the cucumber salads we make but what a delightful cucumber salad it is. Have to agree it is a light refreshing easy salad! I used freshly picked cucumbers from the garden - so so good. This time of the year I could live on cucumber salad and garden vegetables. It's already seen to a rerun so into my family cookbook.

 

Review by Gerry

Fantastic salad,so crispy and fresh. I run out of dill weed, so I used dill seeds instead.

 

Review by MsPia

What a delicious cucumber salad...I love the addition of dill...made for "Bill Board" tag game...

 

Review by TeresaS

I love my salads and this was so good! I loved the addition of the dill, which gave it a whole new dimension. So refreshing and crunchy. Went great with my pork chops and applesauce. Thank you for another great twist on a new salad Patti! Linda

 

Review by LindasBusyKitchen

What a great side dish! I omitted the sugar (DH's preference). Loved all the fresh dill (and how quick this is) - definitely a winner.

 

Review by Maito

This cucumber salad is fantastic, it has just the right amount of sweetness and tang. This will be made again and again.

 

Review by QueenBea

Excellent cuke salad! I did use dried dill weed so only used a third of the amount called for. I also did pare my cuke, realizing a bit too late that I shouldn't have, but it is what I am used to doing. We all enjoyed. Thanks for sharing!

 

Review by Sue Lau