Cuban Salad
Recipe: #14978
October 22, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Lettuce, Cuban, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 2 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (727.1 g)
- Calories 726.1
- Total Fat - 66.4 g
- Saturated Fat - 9.3 g
- Cholesterol - 0 mg
- Sodium - 48.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 15.3 g
- Sugars - 12 g
- Protein - 8 g
- Calcium - 162.2 mg
- Iron - 4.5 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a blender, mix garlic seasoning juice vinegar. Slowly add oil.
Step 2
For salad: plate lettuce, top with tomato slices down center, place radishes on sides of tomatoes and onions rings on top of tomatoes.
Step 3
Place avocado slices on outside edge of plate.
Step 4
Serve dressing on side.
Tips
No special items needed.
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