Cuban Eggnog

10m
Prep Time
5m
Cook Time
15m
Ready In


"Variation on a holiday standard."

Original is 5 servings

Nutritional

  • Serving Size: 1 (574 g)
  • Calories 1431.7
  • Total Fat - 100 g
  • Saturated Fat - 36.7 g
  • Cholesterol - 3965.7 mg
  • Sodium - 282.1 mg
  • Total Carbohydrate - 68.1 g
  • Dietary Fiber - 0 g
  • Sugars - 56.9 g
  • Protein - 61 g
  • Calcium - 586.7 mg
  • Iron - 10 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.

Step 2

Place egg yolks in a blender and process on high speed.

Step 3

Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.)

Step 4

Add sweetened condensed milk, rum and vanilla extract. Blend until smooth.

Step 5

Chill in refrigerator.

Tips


No special items needed.

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